Cashew Grades | Shankar Narayana Cashews

The Art of Classification

Not all cashews are the same — and discerning markets understand the importance of grading.

At SNC Brands, kernels are systematically sorted and classified according to internationally recognized standards that consider size, shape, color, and integrity. This structured grading process ensures uniformity, reliability, and clarity for our customers across both domestic and global markets.

Among the premium grades we offer are:

W180 – The King of Cashews

Large, luxurious, and rare, W180 kernels represent the pinnacle of cashew quality. Their impressive size and pristine appearance make them a prized selection in premium retail and gifting segments.

W210 – Superior Large Kernels

A grade known for its balance of size and availability, W210 kernels offer both visual appeal and rich flavor, making them a preferred choice among discerning buyers.

W240 – Elegant Whole Cashews

Widely appreciated for their uniform shape and attractive presentation, W240 kernels combine premium quality with broad market versatility.

W320 – The Market Favourite

Among the most popular grades in global trade, W320 kernels offer a harmonious blend of size, taste, and value, making them a staple in retail and institutional supply.

W450 – Economical Whole Cashews

Smaller in size yet rich in flavor, W450 kernels offer excellent value while retaining the same essential qualities that define premium cashews.

Splits and Broken Grades

Beyond whole kernels, SNC also supplies carefully sorted splits and broken grades, widely utilized by:

Food processing industries
Confectionery manufacturers
Bakeries and culinary establishments

Though smaller in form, these kernels carry the same natural richness and consistency, making them indispensable across a range of applications.

Our grades of cashews are as per the domestic and international specifications. We offer the range of kernels based on size, colour, appearance, and quality after grading manually and machine operations.